Latest food trends to rule London
This year is set to be an exciting one for fans of dining out, from Instagram-worthy dishes to turmeric and charcoal, we’ve got a roundup of the trendiest dishes of 2018.
Hyper-regional street food
Think super specific regions of food, like the unusual selection of street food restaurants we already have them across all major cities in the world.
The idea of picturesque food, fit for social media is not a new concept with the rise of Instagram and food bloggers. But it’s set to become even bigger in 2018/19.
The Jamaican concept of Ital is similar to that of a plant-based diet, with the belief that followers should eat food grown from the earth.
Nandos: The piri piri that fuels us all.
Although Portuguese food is obviously nothing new, demand for it has risen in the past couple of years.
The Indian spice is praised for its anti-inflammatory, anti-oxidant and anti-carcinogenic properties.
In India, it’s been taken in the form of a dietary supplement for years, and other countries are starting to catch on.
You may have seen darkened versions of your favourite foods gracing the internet but what gives it that hue and is it good for you?
Activated charcoal is one of the trendiest ingredients as of late, thanks to its detoxifying properties.